Be ready to experience the world on a tasteful trip with one of the dishes that has a ton of flavours of spicy prawn biryani. This precious and amazing meal is popular among all of the seafood and biryani fanatics. With its aromatic spices, super-soft prawns, and the fragrant smell of rice, it is more than likely to become one of the most favourite in your home recipe collection. So, roll up your sleeves and prepare to dissolve yourself into the ultimate world of prawn biryani with spicy prawn biryani ingredients from Gousto!
Spicy Prawn Biryani Ingredients
- 16g tomato paste for a rich, tangy flavour
- 1 tbsp curry powder to spice things up
- 171g raw peeled king prawns, duh!
- 11g vegetable stock mix to enhance the overall flavour
- 160g natural yoghurt for some richness
- 130g basmati rice for that authentic biryani experience
- 80g fine green beans for a little crunch
- 1 brown onion for a dash of sweetness
- 30g sultanas
- Pepper, salt, and vegetable oil.
Steps To Make Spicy Prawn Biryani At Home
Alright, let’s break down this spicy prawn biryani ingredients and its recipe into easy-to-follow steps, so you can whip up a flavourful feast in no time!
Step 1: Prep the Ingredients
Start by peeling and dicing a brown onion. Get it all nice and chopped up and ready to go.
Step 2: Sauté the Onion
Heat 1.5 tablespoons of vegetable oil in a large pan and let the heat maintained at high. Add some chopped onion along with some curry powder, salt, and pepper. Once the oil is heated to a good temperature and is hot, let the onions gently cook for 2 minutes or until they get a dark colour specifying tender and fragrant.
Step 3: Prep the Green Beans
While the onion is cooking away, go ahead and trim and cut your green beans in half. We want them all ready to go when it’s time to add them to the pan.
Step 4: Add the Flavours
Sprinkle in some vegetable stock mix and add a dollop of tomato paste to the pan. If things start looking a bit dry, go ahead and drizzle in a bit more oil. Stir in the basmati rice until everything is nicely coated.
Step 5: Cook the Rice
Pour in close to around 300ml (600ml in case you’re doubling up) of cold water and bring it all to a standstill to boil over high heat. Toss those halved green beans in with some sultanas for a sweet smell that will give it a good old flavouring. Once the boiling has become consistent, reduce the heat to a minimum. Cover it up and let it cook for 10-12 minutes until most of the water has evaporated and is clean.
Step 6: Add the Prawns
Once the rice has soaked up most of the water, it’s time to add in the star of the show – the king prawns! Drain out the extra water in them and toss them into the pan. Cover it up again and let everything cook for another 5 minutes or until the prawns are cooked through. If things seem a bit dry or the rice isn’t quite done, just splash in a bit more water.
Step 7: Fluff and Serve
Once all of the ingredients are made and cooked to mere perfection, fluff up the rice using a fork. Taste it with a bite and add more salt and pepper if deemed necessary. And there you have it – your very own king prawn biryani! Serve it up with a dollop of natural yoghurt on top for that extra creamy goodness.
Healthy Prawn Biryani Variations for the Diet-Conscious
Here are some simple, healthy tips for spicy prawn biryani ingredients that can help in the creation of the biryani variations that you may make at home.
Spinach Prawn Biryani
Adding spinach will give a considerable boost to the overall intake of greens in your spicy prawn biryani ingredients. You might want to incorporate the spinach along with the rice while cooking or serve it as one of the side dishes to provide more variation and nutrition to the overall dish.
Tofu Prawn Biryani
For individuals who prefer keeping their meat consumption to the lowest, substitute tofu for prawns in your biryani for a lesser protein and meat intake. Tofu absorbs a multitude of flavours easily and provides a protein boost to any recipe.
Mushroom Prawn Biryani
Add mushrooms to your biryani for a meaty texture and earthy taste. You may slice them and sauté them with the onions, or layer them with the rice for a substantial vegetarian dish.
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Why Gousto?
Gousto is one the most innovative meal kit delivery services in the market currently that strives to simplify and enhance your home cooking experience. The company’s idealogy and process of providing value is straightforward yet impactful – to provide customers with precisely portioned and fresh ingredients along with exceptionally well-curated recipes from professional chefs, delivered directly to their doorstep. This model not only addresses the everyday problem and challenge of meal planning but also empowers individuals to explore diverse cuisines and flavours without the hassle of grocery shopping.
Explore more Gousto’s recipes here.
Conclusion
Spicy prawn biryani is one of the most delicious and surprisingly is one of those recipes that takes the least effort. Be seated as you watch these spicy prawn biryani ingredients become the everyday staple in your daily life, regardless of how much time you have on your plate or whatever level of experience you have in the kitchen.
Experience spicy prawn biryani ingredients with delicate prawns, fluffy rice and fragrant spices, where every bite is brimming with flavours. Light the stove and get ready to savour the tantalising flavours of spicy prawn biryani ingredients. The satisfying taste and aromatic smell make it a dish to enhance the experience of any lunch or dinner.
For more information on spicy prawn biryani ingredients, visit FrontCeleb!