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The Secret Weapon Of Every Kitchen: Chopping Boards

Chopping Boards

A well-loved collection of chopping boards will be on display as soon as you enter into any decent kitchen. These unappreciated workhorses set the groundwork for culinary magic; they are the unsung heroes. From quickly dicing vegetables to taming slippery proteins, an awesome chopping board is the trusty sidekick for each home chef’s needs. But how to select the right one? Our curated choice offers top-quality alternatives suited for any kitchen style or requirement. Whether you crave the warmth of classic wood, the low-maintenance ease of plastic, or the rustic charm of bamboo, we’ve got the culminate chopping board holding up to get to be your new sous chef. Strong, versatile, and fair begging to be adorned with colourful heaps of crisply prepped fixings – explore our heavenly collection now!

What are the types of chopping boards?

There are various varieties of cutting boards available, and each has benefits and drawbacks. These are a few of the most typical kinds:

  1. Wooden Chopping Boards:
  • Made from hardwoods like maple, oak, cherry, or bamboo
  • Gentle on knife edges
  • Can be treated with mineral oil to prevent drying and cracking
  • Not recommended for meat prep due to potential bacteria growth in grooves
  1. Plastic Chopping Boards:
  • Made from polyethylene or polypropylene
  • Affordable and available in various colours
  • Dishwasher safe and easy to clean
  • Can get grooved and scratched over time, trapping bacteria
  1. Bamboo Chopping Boards:
  • Eco-friendly and highly renewable resource
  • Harder and more resistant to moisture than some woods
  • Gentle on knife edges
  • Can scar and absorb stains over time
  1. Rubber Chopping Boards:
  • Made from soft, flexible rubber or composite materials
  • Gentle on knife edges
  • Textured surface prevents slipping
  • Can be difficult to clean thoroughly
  1. Glass or Plastic Composite Chopping Boards:
  • Non-porous and easy to clean
  • Durable and won’t scar or groove
  • Can dull knife edges quickly
  • May lack traction and slide on countertops
  1. Marble or Granite Chopping Boards:
  • Beautiful and durable
  • Non-porous and easy to clean
  • Extremely hard surface dull knives rapidly
  • Heavy and difficult to manoeuvre

The foremost popular choices are ordinarily wood, bamboo, or plastic chopping boards, as they offer a great balance of knife-friendliness, durability, and ease of cleaning.

Best chopping boards at The Range

1. Bamboo Meat Board

Bamboo Meat Board
Bamboo Meat Board | Frontceleb

The Bamboo Meat Board is a fabulous addition to any kitchen or pantry; it can fulfil all of your shopping needs. Bamboo has an eco-friendly texture that’s more strong and adaptable than ordinary wood, and it is utilised to create this solid chopping board. Because of its expansive estimate, you will be able to easily cut meats, vegetables, and other food items in it. This long-lasting bamboo board looks chicly rural on your tabletop and is secure from dampness and smells. Obtain your Bamboo Meat Board right away to enjoy cooking with this adaptable kitchen ally!

2. Acacia Wood Chopping Board – Small

With the Acacia Wood Chopping Board, your kitchen will feel a little cosier. This little board is incredibly helpful for daily meal prep work counting dicing onions, cutting fruits, and chopping herbs. Flawlessly made from golden-toned acacia hardwood, it contains a surface that’s knife-friendly, inconceivably strong, and steadily takes on a lovely patina. You may go for this small chopping board daily since it is low-maintenance and simple to clean. Invest in quality and timeless style with the Acacia Wood Chopping Board now!

3. Large Bamboo Pizza Board

Large Bamboo Pizza Board
Large Bamboo Pizza Board | Frontceleb

With the Large Bamboo Pizza Board, your handmade pizza will reach delicious new heights! For all of your pizza-making endeavours, this roomy cutting board serves as the ideal prep area and platter. Together with a natural moisture- and odour-resistant surface, the extra-large size of the bamboo structure allows for enough workstations for assembling enormous pies. Take it straight to the table for a rustic look, then fill it with your freshly made masterpiece of pizza. Get this adaptable bamboo chopping board to improve your culinary skills and start using it right away!

4. Large Rectangular Slogan Bamboo Board

The large rectangular slogan bamboo board is a delightful design that combines creativity in the kitchen! This gigantic cutting board is the star of the show thanks to its strong state printed specifically onto the environmentally friendly bamboo surface. With sufficient prep space for all your chopping and cutting necessities, it pairs as a stylish serving board for cheese, charcuterie, and other nourishments. With long-lasting solidness and wipe-clean ease, this board can work as difficult as you can. Add this statement piece to your kitchen counters – the perfect mix of style and work!

5. Hearts Bamboo Chopping Board

Hearts Bamboo Chopping Board
Hearts Bamboo Chopping Board | Frontceleb

The Hearts Bamboo Chopping Board will add a heartfelt touch to your culinary routine. Your kitchen decor will be instantly lifted by this cheery board, which has an exquisite heart-shaped design carved into the strong bamboo surface. The strong, knife-friendly board is a genuine workhorse designed for normal chopping, slicing, and food preparation duties; it’s not just lovable to look at. Low-maintenance and simple to clean, it’s ensured to be a favourite for years to come. Treat yourself to this delightful marriage of style and function – buy the Hearts Bamboo Chopping Board now!


No kitchen is truly complete without trusty chopping boards (or three!). These hard working surfaces are the culinary equivalents of a painter’s canvas – blank slates waiting to be transformed into edible masterpieces. From the perfect brunoise aromatics to the thick, juicy steaks, your chopping board sets the stage for countless flavorful dishes to wow your guests. While often overlooked, it’s the unsung hero that bears the nicks, stains, and battle scars of hundreds of meal preps with humble pride. So treat yourself to a new board from our delectable collection – your knives, ingredients, and taste buds will thank you! After all, every chef deserves a trusty cutting surface as hardworking as they are. To shop for a personalised chopping board visit the official page of The Range. For more information, visit FrontCeleb.


What is unacceptable for a cutting board?
Cutting board materials should be non-porous, damaged, or difficult to sanitise. Examples include cracked wooden boards, warped plastic boards, dulled marble, granite, glass, or ceramic boards, untreated wood, and soft, crumbly materials. Choose a smooth, non-absorbent surface for proper cleaning and disinfection.
What precautions should be taken when cutting boards?
To maintain sanitary cutting boards, use separate boards for raw meat, seafood, and produce, wash thoroughly, sanitise plastic with bleach, replace warped or cracked boards, periodically disinfect wooden boards with vinegar or hydrogen peroxide, apply mineral oil or board cream, and avoid dishwasher use.
What should you not cut on a cutting board?
To ensure safe cutting, avoid surfaces like glass, ceramic, marble, or stone, and thick bones on cutting boards. Place hot items on boards to prevent scorching or cracking. Choose durable woods like maple or thicker non-porous plastic boards.

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